Calcium is a mineral that is necessary for life. In addition to building bones and keeping them healthy, calcium enables our blood to clot, our muscles to contract, and our heart to beat. About 99% of the calcium in our bodies is in our bones and teeth.

Sources of Calcium

Calcium-Rich Food Sources

Food is the best source of calcium. Dairy products, such as milk, yogurt, and cheese are high in calcium. Certain green vegetables and other foods contain calcium in smaller amounts. Some juices, breakfast foods, soymilk, cereals, snacks, breads and bottled water have added calcium. If you drink soymilk or another liquid that is fortified with calcium, be sure to shake the container well as calcium can settle to the bottom.

A simple way to add calcium to many foods is to add a single tablespoon of nonfat powdered milk, which contains about 50 mg of calcium. It is easy to add a few tablespoons to almost any recipe.

The Journal publishes papers/articles of or related to nutrition, diet, nutrition disorders and metabolism. It is of immense pleasure to invite Researchers to this inaugural issue for “Insights in Nutrition & Metabolism”

The Journal Considers Editorial, letter, case reports, short communications, original and review articles from leading scientists and scholars around the world in all areas of food, nutrition, biochemistry, physiology, pathology and medicine.

Authors can directly submit the article as an attachment to this E-mail nutrimetabol@emedscholar.com metnutri@nutritionres.com

The articles once published can be accessed freely.

Media Contact
Mercedes Rose
Journal Manager
Insights in Nutrition and Metabolism
Email: metnutri@nutritionres.com
WhatsApp: +1-947-333-4405